“tlass SEA CELLAR” is an underwater aging cellar that creates a “terroir of the sea” on the World Heritage Site, Amami Oshima. Limited to 48 bottles worldwide <2025 2nd Edition> Advance sales start on Saturday, June 28th

III Three Co., Ltd. will be releasing the second edition of the original production, 2025 2nd Edition, of the sustainable undersea aging cellar business “tlass SEA CELLAR,” which creates a “terroir of the sea” on the World Heritage Site of Amami Oshima, on Makuake, a supportive purchasing service for new products and experiences, in limited quantities from 10:00 on Saturday, June 28th.

Please read the attached PDF for details.