the leading provider of Kyoto vegetables and long-established French restaurant “Eventail” offers Amami local ingredients course for “tlass SEA CELLAR BAR Beach Club” aperitif-style wine bar on Amami Oshima

tlass SEA CELLAR BAR Beach Club, an aperitif-style wine bar operated by III Three Co., Ltd. will offer a French course meal using local Amami ingredients for a limited time, prepared by Chef Yukio Moriya of the long-established French restaurant Eventail, a leader in the branding of Kyoto vegetables.

The course menu will be available from Thursday, February 1, 2024 to Tuesday, February 27, 2024.
Please note that the course menu must be reserved at least one day in advance .

Undersea aged wine will be available after July 2024.

For further information please find attached PDF.