III Three Co., Ltd. will open an aperitif-style wine bar “tlass SEA CELLAR BAR Beach Club” along Shimizu Beach in Setouchi Town, the southernmost part of Amami Oshima Island, which is recognized as a World Natural Heritage site on November 3, 2023. The wine bar will offer underwater aged wine, a food menu made from local ingredients, and counter tables made from local corals with an splended ocean view overlooking Oshima Kaikyo.
*Underwater aging is scheduled to take place from December 2023 to June 2024, and the “tlass SEA CELLAR BAR Beach Club” will start serving submarine aged wines from July. (Schedule may change depending on certain conditions. )
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