A new relationship between wine and the sea will connect the abundant sea to the future. 2025 2nd Edition, 48 bottles, will be released worldwide!
tlass SEA CELLAR
The underwater aging cellar that creates the “terroir of the sea” on Amami Oshima, a World Heritage Site, <2025 2nd Edition> is now available for pre-sale on Makuake!
tlass SEA CELLAR