Works

PAST WORKS

梅雨明け!ばんからから”夏の冷んやりラーメン”が登場! フローズンスープが斬新な『氷結ぶっかけねばとろ月見』 煮浸しナスが丸ごと1本乗った『冷やし生姜ナス味噌 』

Hibiya Kadan’s Coloring Postcard “Gratitude and Happiness” and Flower Bouquet Set Available for Order on Online Shopping Site from July 14 (Wed.)

7/12 Grand Opening! Tokyo Tonkotsu Ramen Bankara Shinjuku Kabukicho Branch Renewed – Bankara’s First Ever Ultimate “Shio Ramen” is Born!

New Course for Subscription Service “Hananohi 365days” “Flowers Playing with Vessels (with CRAFTAL)”

New Course for Subscription Service “Hananohi 365days” “Flowers Playing with Vessels (with CRAFTAL)”

Dr. Ishii, who advocates “skin education,” has opened its first permanent store! Asakusa branch of Ishii Clinic Beauty Institute, where you can enjoy a salon-grade skin experience

Children’s Pillow from Brain Sleep! ”Sleeping children grow up” “Brainbow Kids Pillow” for the best sleep for kids.

Asahikawa Miso Ramen Bankara Introduces “Bankara Faction” in Miyagi Prefecture to Boost Profit by Operating Ramen Shops in Their Spare Time

Launch of “BYSAKUU”, a project to propose tea with the theme of communication

Accelerating the Construction of the “Shibuya Startup Ecosystem” to Make Shibuya a “Knowledge Hub” for Startups and Supporters

Author of “The Stanford Method of Getting the Best Night’s Sleep” Seiji Nishino supervises the release of “BRAIN SLEEP WATER,” a water containing NMN developed for better sleep!

BYSAKUU, a project to propose tea based on the theme of communication, will be launched in May 2021!

Oceana”, a comprehensive media about the ocean and diving, challenges the live streaming of “coral spawning” all over the world.

Tokyo Tonkotsu Bankara makes its first foray into the Chugoku region! Banka Ramen Shop Opens in Your Spare Time!

BRAINBOW, a brand that nurtures children’s brains from the perspective of sleep science, is born! The first product is “Mirai no COCOA”.

Hibiya Kadan’s subscription service “Hananohi 365days” starts accepting applications for the new course “Flowers to be familiar with tea – Ureshino Tea Time” on Friday, May 14